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Edible Reese’s Cookie Dough Recipe | Easy and Quick-Prep
In a simple, easy-to-follow recipe, this insanely delicious Edible Reese's Peanut Butter Cups-loaded cookie dough can be made in minutes and with pantry-friendly ingredients. This cookie dough recipe has perfect texture and is packed with peanut butter and chocolate flavor. If you’re craving cookie dough and don’t feel like baking, this Edible Reese's Cookie Dough is such a great no-bake option with rich, nutty flavor of peanut butter and the deliciousness of mini Reese’s peanut butter cups.
Equipment
- Baking sheet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cookie scoop
- rubber spatula
Ingredients
- 1/3 cup softened butter
- 1/2 cup peanut butter
- 2/3 cup sugar
- 1 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1 cup flour
- 1 tbsp milk (add an additional tablespoon if needed)
- 1 cup mini Reese’s peanut butter cups, roughly chopped (or similar brand)
Instructions
- Heat-Treat the Flour: Begin by preheating your oven to 350°F (175°C). Spread 1 cup flour evenly on a baking sheet and bake for 10 minutes to kill any potential bacteria. After baking, let the flour cool completely. To avoid clumps, whisk the flour in a bowl for a few minutes or sift it through a fine mesh sieve.
- Mix Wet Ingredients: In a medium-sized bowl, combine 1/3 cup softened butter, 1/2 cup peanut butter, 2/3 cup sugar, 1 1/2 tsp pure vanilla extract, and 1/8 tsp salt. Mix until everything is well incorporated and smooth.
- Combine: Gradually add the heat-treated flour to the wet mixture, stirring until fully combined. The dough should be slightly crumbly but hold together when pressed.
- Add Milk: Add 1 tbsp milk to achieve the classic cookie dough texture. If the dough is too dry, add another tablespoon of milk. Mix until the dough is smooth.
- Add the Reeses: Finally, fold in 1 cup mini Reese’s peanut butter cups, roughly chopped, ensuring they are evenly distributed throughout the dough.
- Enjoy: Once it's all mixed together, your edible Reese's cookie dough is ready to be enjoyed right away! Use a cookie scoop to divide the dough and roll into dough balls or just grab a spoon and dig in! Store it in the fridge for a chilled treat later.
