Homemade Strawberry Jam with Bourbon Recipe
There’s something special about homemade strawberry jam. It’s much easier to make than you’d think and will make your whole kitchen smell amazing! This recipe uses bourbon to enhance the flavor of the strawberries.
Equipment
- Saucepan
- Mason jar with lid or other storage container
Ingredients
- 1 cup strawberries quartered
- 1/2 cup super fine sugar
- 2 tablespoons water
- 1 tablespoon bourbon
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
- Prep: Wash and quarter 1 cup strawberries.
- Combine Ingredients: In a saucepan, combine the quartered strawberries, 1/2 cup super fine sugar 2 tablespoons water, 1 tablespoon bourbon and 2 teaspoons pure vanilla extract. Stir the mixture well to ensure all the ingredients are evenly distributed.
- Cook: Place the saucepan over medium heat and bring the mixture to a boil. Once it is boiling, reduce the heat and let it simmer for about 20 minutes. During this time, the strawberries will break down, and the mixture will start to thicken, forming a jam with chunks of strawberries in a syrupy base. Stir occasionally to prevent sticking and to ensure even cooking.
- Add Lemon Juice: After 20 minutes of simmering, remove the saucepan from the heat. Stir in 1 tablespoon fresh lemon juice, this will enhance the flavor and help to preserve the jam.
- Cool and Refrigerate: Allow the jam to cool slightly before transferring it to a clean jar or container. Refrigerate the jam for at least an hour, or until it has thickened and is cold. The refrigeration process will help the jam set properly.
Video
Notes
This strawberry jam with bourbon is perfect for spreading on toast or adding to desserts. The addition of bourbon gives it a unique depth of flavor that complements the sweetness of the strawberries. Store the jam in the refrigerator, and it will keep for up to two weeks.
Enjoy the delicious, homemade taste of this strawberry jam with bourbon, a treat that’s sure to impress!
