
No Bake Honey Peanut Butter Bars Recipe | Super Easy, 4-ingredients
Looking for a no-fuss, homemade snack that hits all the right notes? These No-Bake Honey Peanut Butter Bars are the answer. With just four pantry-friendly ingredients, they come together in minutes—no oven required. Whether you need a quick breakfast, a midday pick-me-up, or an easy treat to stash in the fridge, these bars are as versatile as they are delicious, they are a favorite at our house! Add a drizzle of icing or toss in extras like chocolate chips or dried fruit for a fun twist.
Equipment
- medium mixing bowl
- small mixing bowl
- 8-inch square pan
- Fork or small whisk (if making icing)
Ingredients
For the Bars
- 2 cups oats
- 1 ½ cups peanut butter (crunchy or smooth)
- 2 tablespoons honey
- 1 teaspoon vanilla extract (optional)
For the Icing (optional)
- 1 teaspoon milk or water
- ¼ cup powdered sugar
Instructions
- Combine: In a mixing bowl, combine 2 cups oats, 1 ½ cups peanut butter, 2 tablespoons honey, and 1 teaspoon vanilla extract (if using). Stir until the mixture is well combined and forms a sticky dough.
- Shape and Chill: Line an 8-inch square pan with parchment paper (or grease lightly). Transfer the mixture to the pan, pressing it down firmly into an even layer with a spatula or your hands. Chill in the fridge for at least 15-30 minutes or until firm. For faster results, pop it in the freezer.
- Optional Icing: Add ¼ cup powdered sugar and 1 teaspoon milk (or water) to a small bowl, using a fork, whisk together until smooth. Use the fork to drizzle lines of icing over the chilled bars. Let the icing set before cutting.
- Slice and Serve: Once chilled, slice into 9 bars and enjoy! Store any leftovers in the fridge for up to a week.
Notes
This recipe is a favorite go-to snack in our house! It’s simple, adaptable, and always a crowd-pleaser. Add dried cranberries, chocolate chips, or raisins to the mix for extra flavor. You can even switch up the peanut butter with almond or cashew butter for a different twist.







