Peach Chocolate Bark with Hazelnut, served frozen

Peach Chocolate Bark


This peach chocolate bark is made with only three ingredients. The combination of fresh peach slices, rich semisweet chocolate, and crunchy hazelnuts (optional) is irresistible. It’s a super easy, quick to prep recipe, and is such a lovely, fruity, cold treat.

Peach Chocolate Bark with Hazelnut, served frozen

Peach Chocolate Bark Recipe | 3-ingredient | 10-minute Prep

This peach chocolate bark is made with only three ingredients. The combination of fresh peach slices, rich semisweet chocolate, and crunchy hazelnuts (optional) is irresistible. It's a super easy, quick to prep recipe, and is such a lovely, fruity, cold treat. I topped the peach chocolate bark with hazelnuts for extra flavor, but you can also experiment with other nuts or omit altogether. With just three ingredients and a few easy steps, this recipe is delicious and refreshing!
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes

Equipment

  • Half baking sheet
  • Heat proof bowl
  • Parchment paper

Ingredients
  

  • 1 ripe peach, sliced into thin slices
  • 1 1/4 cups semisweet chocolate chips
  • 1 tablespoon hazelnuts, roughly chopped (optional)

Instructions
 

  • Melt: In a microwave-safe bowl, melt 1 1/4 cups semisweet chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. This can also be done over a double boiler.
  • Pour: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment, spreading it out to create an even layer in the center.
  • Assemble: Place the peach slices on top of the melted chocolate, ensuring they are evenly spaced.
  • Top: Sprinkle the chopped hazelnuts over the peach slices and chocolate. This step is optional.
  • Freeze: Place the baking sheet in the freezer for a couple of hours, or until the chocolate has fully set and hardened.
  • Serve: Once set, break or cut the chocolate into pieces around the peach slices. Serve immediately or store in an airtight container in the freezer until ready to serve.

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