Reese’s Banana Bread with Chocolate Chips Recipe (Reese’s Peanut Butter Cups)
Get ready to take your banana bread game to the next level with this irresistible Reese's Banana Bread loaded with chocolate chips! Moist, flavorful, and incredibly indulgent, this recipe is guaranteed to become a new favorite. Baked in a convenient 9×9 pan, it's ready twice as fast as traditional banana bread. The Reese's PB Cups and chocolate chips add so much flavor, you won't want to go back to plain banana bread!
Equipment
- 2 Medium-sized bowls
- Electric Mixer
- deep 9×9 baking cake pan
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup olive oil
- 2 tbsp heavy cream
- 1/2 cup brown sugar
- 1 cup ripe mashed bananas, about 2 bananas
- 1 tbsp pure vanilla extract
- 2 eggs (room temperature)
- 15 Reese's Peanut Butter Cups roughly chopped
- 1 cup semisweet chocolate chips
Instructions
- Prep: Preheat your oven to 350F. Line a 9×9 baking pan with parchment paper and lightly brush with softened butter for easy removal of the snack cake.
- Whisk together: In a medium bowl, whisk together 1 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt for about a minute until well combined. Set aside.
- Mix: In a separate bowl, add 1/2 cup olive oil, 1/2 cup brown sugar, 1 cup ripe mashed bananas, 2 tbsp heavy cream and 1 tbsp pure vanilla extract thoroughly mix until the sugar is fully incorporated. Add the 2 eggs, whisk together until fully combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in: Gently fold in the roughly chopped Reese's Peanut Butter Cups and 1 cup semisweet chocolate chips until evenly distributed throughout the batter. Tip: toss your chocolate chips in a little bit of flour to help prevent them sinking to the bottom of the pan.
- Bake: Pour the batter into the prepared 9×9 pan and spread it out evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a crumb or two attached. The top should be golden brown.
Video
Notes
This Reese’s banana bread with chocolate chips may be stored in the refrigerator.
