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Biscoff Chocolate Chip Cookie Recipe
These bakery-worthy, no-chill Biscoff Chocolate Chip Cookies will have you coming back for more with every bite. These chewy cookies are infused with the irresistible flavors of Biscoff cookie butter and loaded with rich semisweet chocolate chips, making them a true treat for your taste buds. The best part? There's no chilling time required, so you can enjoy freshly baked cookies in no time!
Equipment
- 1 Electric Mixer
- 1 Baking sheet
Ingredients
- ½ cup softened butter
- ½ cup shortening
- ¾ cup brown sugar
- ½ cup white sugar
- 1 room temperature egg
- 1 1/2 teaspoons pure vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- 4 oz semi-sweet chocolate bar roughly chopped
- 1 cup Biscoff cookie butter
Instructions
- Prep: Preheat oven to 350F.
- Combine dry ingredients: In a medium-sized bowl, add 2 cups flour, 1 teaspoon baking soda, and ¼ teaspoon salt. Whisk together until evenly combined.
- Cream together: In a large bowl, add ½ cup softened butter, ½ cup shortening, ¾ cup brown sugar, ½ cup white sugar and cream together until light and fluffy. Add 1 room temperature egg and 1 1/2 teaspoons pure vanilla extract and mix together until fully combined.
- Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, beating well after each addition until a smooth cookie dough forms.
- Add chocolate chips: Add 1 cup semisweet chocolate chips and 4 oz semi-sweet chocolate bar (roughly chopped) to the dough and stir until evenly distributed within the cookie dough. I highly recommend using chocolate that you truly love. It makes a big difference in the taste! I like to mix Guittard chocolate chips with a Ghirardelli chocolate bar.
- Assemble cookies: Use a cookie or ice cream scoop to portion out the cookie dough. Split each scoop in half and divide 1 cup Biscoff cookie butter evenly, adding a dollop in between the two layers. Press the two pieces back together and reshape as needed. Place the cookie dough scoops on a baking sheet, leaving about three inches of space between each scoop.
- Bake: Place baking tray on the middle rack of the pre-heated oven and bake the cookies in a preheated oven at 350°F for about 10-13 minutes, or until the edges are lightly browned and the tops have a shiny spot in the middle. The baking time may vary depending on the size of the cookies and the number baked at once. Look for browned edges and a shiny spot in the middle top to know it’s time to take it out.
- Cool and Enjoy: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled slightly, indulge in the chewy goodness of these Bakery-Worthy No-Chill Biscoff Chocolate Chip Cookies!
Video
Notes
Satisfy your sweet cravings with these irresistible cookies that deliver a perfect balance of chewiness, chocolatey goodness, and Biscoff bliss. Whether enjoyed as a midday treat or as a dessert indulgence, these cookies are sure to delight your senses and leave you craving more.
