Coffee Whipped Cream Recipe

This easy coffee whipped cream recipe is a game-changer, adding a rich, bold flavor that complements a variety of desserts and drinks, everything from cheesecakes to cupcakes to a hot cup of coffee.

Why You’ll Love This Coffee Whipped Cream Recipe

If you’ve checked out my blog before, you probably know I love making homemade whipped cream recipes! Here are some reasons why you’ll love this coffee whipped cream recipe specifically:

Rich, Bold Coffee Flavor: If you love coffee and whipped cream, then you need to try this coffee whipped cream! This recipe combines the rich, bold flavor of coffee with the light, airy texture of whipped cream.

Easy Way To Level Up Your Presentation: Easily elevate your brunch, dinner party, or celebration with this simple homemade coffee whipped cream. This delicious and creamy treat can be enjoyed in many ways – check out the ‘Serving Suggestions’ section below.

Ingredients

Heavy Whipping Cream: The base ingredient for making whipped cream, providing the necessary fat and consistency to create a light, airy texture. When whipped, it transforms into a fluffy, velvety cream that can hold its shape.

Instant Coffee Powder: For the best flavor, choose an instant coffee powder that you love. Only use instant coffee and not coffee grounds or espresso powder. Espresso powder has a much stronger taste, so it may turn the cream bitter.

Granulated Sugar: Adds sweetness, balances flavors, and provides a slight texture to help stabilize the whipped cream.

Pure Vanilla Extract: Enhances the whipped cream’s flavor, balancing the sweetness and coffee taste.

Equipment

Here’s a list of the equipment you’ll need to make this recipe:

Small Saucepan: To heat a portion of the cream and dissolve the instant coffee powder.

Medium Mixing Bowl: To chill the coffee cream mixture and for whipping the final mixture.

Electric Mixer or Stand Mixer: For whipping the cream mixture to the right consistency.

Spatula or Spoon: For stirring and combining ingredients.

How To Make Coffee Whipped Cream

#1. Prep: Pour 1/4 cup of the heavy whipping cream into a small saucepan over low heat. Add 2 tablespoons instant coffee powder to the warm cream and stir until fully dissolved.

#2. Chill: Pour the warm coffee cream mixture into a medium mixing bowl and place it in the fridge or freezer until it is completely cool. This step is crucial to ensure it blends well with the remaining cream.

#3. Combine: Once the coffee cream mixture is completely cool, add the remaining 1 1/4 cups of cold heavy whipping cream to the bowl and stir to combine.

#4. Whip: Add 4 tablespoons sugar and 1/2 tablespoon pure vanilla extract to the bowl. Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form. Be careful not to over-whip, as this can cause the cream to become grainy.

#5. Serve and Enjoy: Use this coffee whipped cream to top cheesecakes, cupcakes, pies, or any dessert of your choice.

Serving Suggestions

This whipped cream is super versatile. Here are some ideas to get you started:

Cheesecakes: Coffee whipped cream adds a rich, bold flavor that complements the creamy texture of a classic cheesecake. You could also try it on top of a chocolate or mocha cheesecake.

Cupcakes: Top your favorite chocolate or vanilla cupcakes with coffee whipped cream. The combination of sweet, fluffy cake and the coffee flavor is so delicious.

Pies: Elevate the flavor of your favorite pies with a scoop of coffee whipped cream. Pie suggestions: pumpkin pie, pecan pie, and chocolate pie.

Pancakes and Waffles: Top your morning pancakes or waffles with coffee whipped cream. Then add maple syrup, fresh berries, and a drizzle of chocolate sauce – so good!

Hot Chocolate: Upgrade your hot chocolate by topping it with coffee whipped cream. The blend of creamy hot chocolate and the bold coffee flavor creates a comforting drink, perfect for cold mornings or cozy evenings.

Ice Cream: Serve a scoop of vanilla or chocolate ice cream with coffee whipped cream on top. The combination of cold, creamy ice cream and the rich coffee flavor is delicious.

Brownies: Spread on top of warm brownies. The coffee flavor intensifies the chocolatey brownie – so delicious!

Fruit: Add a spoonful to a bowl of fresh fruit. It pairs particularly well with strawberries and bananas.

Tips for the Best Coffee Whipped Cream

#1: Chill Everything. Make sure your mixing bowl and beaters are cold. This helps the cream whip up faster and stay firm.

#2: Don’t Over-Whip: Watch closely as you whip the cream. Stop when you reach stiff peaks to avoid the whipped cream turning into butter.

#3: Store Properly: Keep leftover whipped cream in an airtight container in the fridge for up to 2 days.

FAQs

Can You Mix Coffee with Whipped Cream?

Yes, you can mix coffee with whipped cream, but for this recipe, you should use instant coffee powder, not liquid coffee, espresso powder, or coffee grounds. The instant coffee powder dissolves and blends into the cream, giving it a smooth, rich coffee flavor.

Is Whipped Cream in Coffee Good?

If you enjoy the combination of sweet cream with your coffee, then whipped cream in coffee is definitely worth trying!

Can I Use a Hand Whisk Instead of an Electric Mixer?

You can, but it will take much longer and require a lot more effort. An electric mixer or stand mixer is highly recommended for the best results and to achieve the right consistency without too much work.

Can I Substitute Powdered Sugar for Granulated Sugar?

Yes! You may want to reduce the amount slightly to make sure its not oversweet but you can easily substitute powdered sugar for the granulated sugar. It dissolves well when whipped with the cream, ensuring a smooth and creamy texture.

Can I Make Coffee Whipped Cream in Advance?

Yes, you can make coffee whipped cream up to 2 days in advance of serving. Store it in an airtight container in the refrigerator. Give the it a quick whip with a whisk or an electric mixer before serving to refresh its texture.

Is Coffee Whipped Cream The Same As Whipped Coffee?

No, this coffee whipped cream is not the same as whipped coffee. Whipped coffee, also known as Dalgona coffee, involves whipping instant coffee, sugar, and hot water together until it forms a creamy, frothy mixture that is then added to milk. Coffee whipped cream, on the other hand, is made by incorporating instant coffee into whipped cream to create a rich, coffee-flavored topping.

When is Plain Whipped Cream a Better Choice Than Coffee Whipped Cream?

As delicious as this coffee whipped cream recipe is, there are some occasions when plain whipped cream may be a better option, such as if you’re serving a dish with flavors that might be overwhelmed by coffee or don’t compliment it as well.

In these cases, you may want to opt for plain whipped cream or check out my other homemade whipped cream recipes, including Lemon Whipped Cream, Raspberry Whipped Cream, and Oreo Whipped Cream.

I want to hear from you!

If you have any questions, let me know in the comments below.

If you try this recipe, I’d love to know what you think. Comment below or tag me on Instagram at @dee_and_sweets.

I hope you love this coffee whipped cream just as much! If you try it, please let me know what you think in the comments. Chat soon!