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S’mores Chocolate Chip Cookie Bars Recipe
Craving the irresistible combination of chocolate, marshmallow, and graham crackers but in a more convenient form? Look no further than my S'mores Chocolate Chip Cookie Bars, heaven in each bite! OOEY GOOEY chocolate, marshmallow, and graham crackers sandwiched between chocolate chip cookies, creates a dessert to satisfy your sweet tooth and leave you craving more.
Equipment
- 1 medium mixing bowl
- 1 large mixing bowl
- 1 Electric Mixer
- 1 9×9 pan
- 1 Parchment paper
Ingredients
Part 1: Chocolate Chip Cookie Dough
- ½ cup softened butter
- ½ cup shortening
- ¾ cup brown sugar
- ½ cup white sugar
- 1 room temperature egg
- 1 1/2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Part 2: S’mores Ingredients, For In Between The Cookie Dough
- 13 graham crackers
- 1 cup marshmallow creme
- 2 semisweet chocolate bars 8 ounces roughly chopped into large chunks
Instructions
Part 1: Chocolate Chip Cookie Dough
- Prep: Preheat the oven to 350F. Line a 9×9 baking pan with parchment paper and grease well.
- Mix dry ingredients: Combine 2 cups flour, 1 teaspoon baking soda, and ¼ teaspoon salt in a medium-sized bowl. Whisk together until combined and set aside.
- Cream together: In a large bowl add ½ cup softened butter, ½ cup shortening, ¾ cup brown sugar, ½ cup white sugar and cream together until light and fluffy. Add 1 room temperature egg and 1 1/2 teaspoons vanilla extract to creamed mixture and mix until well combined
- Combine Wet and Dry ingredients: Gradually add the flour mixture a ½ cup at a time to the wet ingredients, mixing well after each addition until a smooth cookie dough forms.
- Stir in chocolate chips: Add 1 cup semisweet chocolate chips to the dough and stir together until evenly distributed.
Part 2: Assemble & bake
- Layer: Press two-thirds of the chocolate chip cookie dough into the lined baking pan for the base. Top with 13 graham crackers and evenly spread 1 cup marshmallow creme, roughly chop 2 semisweet chocolate bars and sprinkle on top, reserving about 1/4 cup. Cover with the remaining cookie dough. Finish with reserved chocolate chunks, a touch of marshmallow creme, and graham cracker crumbs.
- Bake: Place ban on middle rack in the oven and bake for about 28 minutes. Check at the 23 minute mark as all ovens bake differently and you don't want to over-bake. The edges will be golden brown, while the center will remain a little shiny (but not gooey).
- Cool and serve: Allow the bars to cool in the pan, as they will continue to bake and set once out of the oven. Once cooled, slice into bars and indulge in the amazingness of these S'mores Chocolate Chip Cookie Bars!
Video
Notes
Satisfy your cravings with these incredible S’mores Cookie Bars that combine all the flavors of a classic campfire treat in a convenient and irresistible form. Trust us, these bars are truly amazing!
