Triple Oreo Magic Bars

Triple Oreo Magic Bars


If you love Oreos and want to bake a sweet dessert quickly, make these Triple Oreo Magic Bars! With layers of Oreos, chocolate, shredded coconut, and condensed milk, they’re INSANE and only take a few minutes to pull together with ingredients likely already in your pantry.

Triple Oreo Magic Bars

Triple Oreo Magic Bars Recipe

If you love Oreos and want to bake a quick sweet dessert, make these Triple Oreo Magic Bars! Layers of Oreos, chocolate, shredded coconut, and condensed milk, they're INSANE and only take a few minutes to pull together with ingredients likely already in your pantry.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 bars

Equipment

  • 1 9×9 pan

Ingredients
  

  • 1 cup Oreo crumbs, about 10 Oreos
  • 1 cup Graham cracker crumbs
  • 1/3 cup Melted Butter
  • 1 teaspoon Pure vanilla extract
  • 1 cup dark chocolate chips
  • 1 cup Ghirardelli Cookies & Cream Mix Ins or your own mix of white chocolate, semi-sweet chocolate chips, and chopped Oreos
  • 1 cup Oreos (roughly chopped), about 10 Oreos
  • 1 cup Sweetened shredded coconut
  • 14 oz Sweetened Condensed Milk (one standard size can)

Instructions
 

  • Prep: Preheat oven to 350F. Line a greased 9×9 baking pan with parchment paper that has been lightly greased with butter.
  • Crust: Mix 1 cup Oreo crumbs, 1 cup Graham cracker crumbs, 1/3 cup Melted Butter and 1 teaspoon Pure vanilla extract together until fully combined. Transfer to the 9×9 pan and press down into an even layer to form the crust
  • Assemble: Layer and evenly distributed 1 cup dark chocolate chips, 1 cup Ghirardelli Cookies & Cream Mix Ins, 1 cup Oreos (roughly chopped), and 1 cup Sweetened shredded coconut on top of the crust.
  • Pour: Pour 14 oz Sweetened Condensed Milk as evenly as possible on top of the ingredients in the pan. Try to cover as much as possible so it all bakes evenly.
  • Bake: Place the pan in the oven and bake at 350F for 25 minutes. The condensed milk will turn a golden brown on top.
  • Cool & Serve: Let it cool in the pan, then cut into bars. Enjoy!!

Video

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating